Waffles I

14 Mar 2019


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Ingredients

20 m servings 382 cals
Original recipe yields 6 servings
Note: Recipe directions are for original size.
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tablespoon white sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • Add all ingredients to list
  • Add all ingredients to list
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tablespoon white sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • Add all ingredients to list
  • Add all ingredients to list
  • Directions

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    • Prep

      5 m
    • Cook

      15 m
    • Ready In

      20 m
    1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
    2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

    Nutrition Facts


    Per Serving: 382 calories; 21.6 g fat; 38 g carbohydrates; 8.7 g protein; 68 mg cholesterol; 390 mg sodium. Full nutrition



    Source: allrecipes.com

    Published on 14 Mar 2019